FIRST COURSE
LUMPIA $8 – GROUND PORK SPRING ROLLS – PICKLED GREEN PAPAYA
SWEET & TANGY THAI CHILI SAUCE
*YELLOW CORN MASA GNOCCHI $9 – CILANTRO
ROASTED TOMATO & TOMATILLO SAUCE - MANCHEGO CHEESE
*STEAMED MUSSELS $11 - COCONUTMILK & CHIPOTLE BROTH - CILANTRO – MINT
CRAB CAKE $10 - CREOLE REMOULADE - RED PEPPER COULIS – IDAHO WINDOW PANE CHIP
GARAM MASALA SAMOSAS $8 – POTATOES – GREEN PEAS – CUCUMBER YOGURT
ROASTED VEAL MARROW $8 – HOUSE PICKLED VEGETABLES – ONION JAM - CROSTINI
SECOND COURSE
*DRIED CHERRY ROCKET SALAD $8 – BABY ARUGULA - DRIED DOOR COUNTY CHERRIES
CANDIED WALNUTS - ROTH KÄSE BUTTERMILK BLEU CHEESE – MOLASSES VINAIGRETTE
*FRISEÉ SALAD $8 – FRISEÉ LETTUCE – GREEN BEANS – SHAVED FENNEL – CHIPPED POTATO
PRESERVED LEMON-CHILI VINAIGRETTE
*SPINACH SALAD $7 – BABY SPINACH – ROASTED PORK BELLY – PICKLED RED ONION – SPICED PECANS - GREEN GODDESS DRESSING
TESS SALAD $6 - FIELD GREENS - CUCUMBERS - TOMATOES – CROUTONS
RICE WINE VINAIGRETTE
THIRD COURSE
*GRILLED SALMON $21 – MISO MAPLE GLAZE – COCONUT JASMINE RICE
NAPA CABBAGE & APPLE SLAW - PICKLED CRANBERRY VINAIGRETTE
*SEARED JUMBO SEA SCALLOPS $25 – TAMARIND NOUC CHAM SAUCE
ROCK SHRIMP JICAMA SALAD – LEMONGRASS INFUSED FORBIDDEN RICE
ADOBO SPICED PEANUTS
*BLACKENED TILAPIA $21 – MANGO COULIS
ROASTED CORN, BLACK BEAN & LUMP CRAB RELISH
SAUTÉED GREEN BEANS - BASMATI RICE
*DUCK LEG CONFIT $24 – ADOBO SAUCE – ROASTED GARLIC JASMINE RICE
PICKLED PAPAYA - SAUTEED SPINACH
*PAN SEARED BEEF TENDERLOIN $27 – TRUFFLED MUSHROOM TRIO & RED WINE SAUCE
SAUTÉED GREEN BEANS – BUTTER MASHED POTATO
*RED SORGHUM PAELLA $17 – RED SORGHUM – ROASTED ZUCCHINI & BELL PEPPERS
GREEN PEAS – SUNDRIED TOMATOES – KALAMATA OLIVES
ADD CHICKEN BREAST+$4ADD SHRIMP & MUSSELS+$6
*GORGONZOLA WALNUT CHICKEN $19 – GRILLED CHICKEN BREAST – GORGONZOLA CHEESE
WALNUTS – SAUTEED MARKET VEGETABLES – SWEET POTATO PUREE - BALSAMIC REDUCTION
*ROASTED PORK TENDERLOIN $24– MOLÉ SAUCE – YELLOW CORN MASA GNOCCHI
SAUTEED MARKET VEGETABLES
HOUSE MADE RAVIOLI $18 – BLEND OF FRESH & AGED CHEESES – HERBS –LEMON ZEST
TOMATO SAUCE - ITALIAN SAUSAGE CRUMBLE – WHITE WINE
SAN FRANCISCO CIOPPINO $23 - SEARED SALMON – SCALLOPS - MUSSELS – ROCK SHRIMP
GARLIC - WHITE WINE – CHILI FLAKES - HERBS – CLASSIC MARINARA SAUCE – CROSTINI (available gluten free)
2499 North Bartlett Ave. Milwaukee, Wisconsin 53211 / 414.964.8377 fax 414.964.7790 / tess2499@aol.com
Open at 5pm Tuesday-Sunday for dinner/$3 charge for split entrees, $1.50 for split salads/$20 corkage fee
18% gratuity for parties of 6 or more /consumption of raw or uncooked foods can cause food borne illness
*gluten free item no separate checks, please
Homemade Friday Fish Fry
*New England Clam Chowder
*Classic Shrimp Cocktail$8
with wasabi cocktail sauce
Panko Breaded Lake Perch
or
Tempura Battered Tilapia
$14.95
with Sweet Potato Fries
Crunchy Asian-Style Cole Slaw - Buttered Rye Bread
Housemade Ketchup & Tartar Sauce
and plenty of Lemon
Dessert
*Flourless Chocolate Cake $8
with housemade alterra coffee custard
‘Elvis’ Cake $7
banana cake layered with peanut butter icing, dark chocolate ganache, candied bacon
*Crème Brulee of the Week $7
changes weekly, ask your server for current selection
*Butterscotch Budino $7
with caramel sauce, pink salt
*gluten free item
